Is it "Real" Wasabi?
Typically, when you go to a restaurant and have wasabi on your plate, what you have been served is glob of horseradish, mustard, and food colouring. Real wasabi paste is ground wasabi, fresh from the earth, turned into a green paste and served as a health-enriching condiment, to accompany sushi and sashimi. The taste is hot and stimulates your nasal passages—there is nothing else like it, and best of all it is a plant that thrives in our climate. While the rhizome is the best known part of wasabi, every part of the wasabi plant is edible.
Our high-grade Wasabi is propagated through in vitro tissue culture in the laboratory located in our farm. Wasabi tissue culture plants have many great benefits for growers.
Benefits of Our Wasabi
Guaranteed to be Disease and Pathogen Free
More vigorous growth after transplanting
High survival rate
Medicinal Properties of Wasabi